Lemon Ginger Cinnamon Tea With Honey (2024)

This Lemon Ginger Cinnamon Tea With Honey is a delicious and aromatic tea that is the perfect comforting drink on a chilly winter evening. The combination of ginger, cinnamon, lemon, and honey is delicious and ready in only 15 minutes! This tea is delicious, both hot and cold!

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My husband developed this herbal tea recipe many years ago. Ever since, any time anyone needs a little pick-me-up, I make up a big batch of this soothing tea.

Making this tea is easy and fast – perfect for any time you need a boost! Plus, it's perfect any time of the day!

For another refreshing homemade drink, be sure to try my Homemade Lemonade or my Healthy Mango Pineapple Smoothie!

❤️ Why You Will Love This Lemon Ginger Cinnamon Honey Tea

• Delicious Flavor - The combination of fresh ingredients - ginger, cinnamon, lemon, and honey - creates a wonderfully sweet and spicy drink that is irresistible.
• Easy to Make - Making this tea is easy and fast – it only takes a few minutes to prepare!
• Good Any Time of Day - Whether you're looking to replace your morning coffee, need a midday pick-me-up, or need something to relax with in the evening, this tea is always a great choice!

🍵 Ingredients

Only a handful of ingredients are needed to prepare this delicious homemade tea, and you can easily find everything you need at your local grocery store.

• Fresh ginger, chopped. I used fresh ginger that I peeled and grated.
• Cinnamon. I used cinnamon sticks. I have used ground cinnamon, but it doesn't mix in very well and floats on top.
• Fresh lemon. Lemon adds so much flavor to this tea; make sure to add the whole lemon after the juice is squeezed out.
• Honey. I used raw organic honey, but you could use the sweetener of your choice.
• Mint. Mint adds extra flavor to this tea.

See the printable recipe card for exact measurements and a full list of ingredients.

📖 Variations

Want to try a different variation of this tea? Here are a couple of ones to try:

• Plain ginger tea. Not a fan of lemon and would like a stronger ginger taste? Simply leave out the lemons.
• Lemon ginger garlic tea. Grate 3 cloves of garlic and add it in with the ginger.
• Turmeric ginger cinnamon tea. Add a ½-inch piece of fresh turmeric root or ½ teaspoon of ground turmeric.

🍋 How To Make Cinnamon Ginger Tea

First, wash your ginger and lemon under clean water. Cut off the outside skin of the ginger root carefully with a knife. Grate the ginger using a cheese grater. You want about ¼ cup of ginger.

In a large saucepan (it needs to hold 8 cups of liquid), add 2 cups of water and the grated ginger. Turn it up to high heat and let it come to a boil. Meanwhile, add 6 cups of water to a kettle and boil it. I do this because I dislike adding cold water to an already hot mixture. After the mixture comes to a boil, reduce the heat to maintain a gentle simmer.

Juice the 2 lemons; don't worry about the seeds; they will be strained out later. Add the lemon juice to the pot as well as the lemon halves. Pour the 6 cups of hot water from the kettle into the pot on the stove. Stir well.

See Also

Jamaican Ginger BeerGinger Milk Tea Recipe (Adrak wali Chai)Turmeric Ginger Iced TeaHow to Make Fresh Ginger Tea Properly - Oh, How Civilized

Add two cinnamon sticks to the mixture and ½ cup of dried mint leaves. Next, add 3 tablespoons of honey.

Turn down the heat so it will boil lightly - boil for 5 minutes.

Turn the heat off. Stir. Let sit an additional 5 minutes.

Stir the tea again, then pour tea into a teapot or mug through a fine-mesh strainer to catch all of the ginger and lemon. Serve with an extra touch of honey and a slice of lemon, if desired.

💭 Expert Tips

• If you have never cooked with ginger before or are not used to the taste, you might want to start with ⅛ cup of ginger until you are used to it. It has a pretty distinctive taste.
• Use your favorite sweetener instead of honey. Try it with cane sugar, coconut sugar, or even maple syrup.

♨️ Can you store it and reheat it?

Yes, of course! First, strain the tea into a container with a lid. Next, let it cool to room temperature. However, do not leave at room temperature for more than 2 hours. Finally, cover and place it into the fridge. It will keep in the fridge for about 4 days or in the freezer for up to 2 months.

To reheat from the fridge, stir the tea, pour the amount you want into a saucepan, and reheat over low heat until hot.

To reheat from frozen, place in the fridge overnight to defrost, then reheat as above.

❓ Recipe FAQs

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👩🏻‍🍳 About Jeri

With over 40 years of cooking experience, Jeri Walker is a self-taught cook who is passionate about creating simple and delicious recipes using everyday ingredients. Jeri's commitment to excellence means only the best recipes make it onto the blog, so when you make a recipe from Winding Creek Ranch, it's guaranteed to be a hit.

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